Now delivering weekly

Cut this morning. On your porch by afternoon.

Your Mom's Microgreens grows pea shoots, radish, sunflower, and broccoli microgreens a few miles from your kitchen — then delivers them within hours of harvest, on whatever schedule fits your cooking.

No contracts — pause or cancel any week
Your Mom's

Why microgreens, why now

Same plants as their full-grown selves, harvested at the two-leaf stage — when flavor and nutrients are at their most concentrated.

Peak nutrition

Studies on sprouted greens show notably higher concentrations of vitamins and antioxidants than their mature-leaf counterparts, by weight.

Harvested to order

We cut trays the same day they go out for delivery — nothing sits in a warehouse or truck for a week first.

Grown a few miles away

Our grow room is local, so your greens travel in minutes, not days — and skip the plastic clamshells shipped cross-country.

How your subscription works

Three steps, then it just shows up.

1

Pick a plan and a day

Choose weekly, bi-weekly, or monthly, and the delivery day that suits your kitchen routine.

2

We cut and pack that morning

Each tray is harvested and boxed the same day it's delivered — no cold storage in between.

3

It lands on your porch

Skip a week, swap varieties, or cancel any time from the confirmation email — no calls needed.

Choose your mix

Pick any combination of the three below, then choose a plan — your trays are split evenly across whatever you select, and you can change your mix anytime.

A tray of freshly grown pea tendril microgreens

Pea Tendril

Sweet, mild, a little grassy

A good source of vitamin C, folate, and fiber. Their natural sweetness makes them an easy starting point if you find peppery greens too sharp.

A pile of freshly cut radish microgreens with pink stems and green leaves

Radish

Peppery, sharp, radish-forward

Carries the same glucosinolates found in mature radishes, along with a solid dose of vitamin C. A good pick for topping tacos, eggs, or avocado toast.

A close-up of dense broccoli microgreens

Broccoli

Mild, faintly grassy, slightly sweet

Contains sulforaphane precursors — the same compounds studied in mature broccoli — in a milder-tasting, easier-to-eat-raw form.

Want just one or two varieties instead of all three? Uncheck the ones you don't want — your box will fill with whatever's left selected.

Subscription plans

Every plan lets you mix and match the varieties you just picked above.

Weekly

Delivered every week
$14/week
2 trays, ~4oz cut each
  • Best for weekly cooking & smoothies
  • Mix any combination of pea tendril, radish & broccoli
  • Pause anytime, no fee

Monthly

Delivered once a month
$28/month
5 trays, ~4oz cut each
  • Best value per tray
  • Good for light or occasional cooks
  • Includes storage & freshness guide

Local delivery, real delivery days

We deliver anywhere in Rhode Island, plus Stonington, Connecticut, on three fixed days each week so routes stay short and greens stay fresh. Pick whichever day fits your routine when you sign up.

Tuesdays Thursdays Saturdays

Questions people ask before their first box

Can I change my plan or pause a delivery?

Yes — every confirmation email includes a link to skip a delivery, switch plans, or cancel. Changes made before the Sunday cutoff apply to that week's route.

How long do the microgreens stay fresh?

Most varieties hold well in the fridge for 7–10 days when kept in their tray. We include a short storage card with every delivery.

Do you deliver outside the three listed days?

Not yet — keeping routes to three fixed days per week is what lets us deliver same-day-harvest greens without raising prices.

What varieties are included?

You choose from pea tendril, radish, and broccoli microgreens when you sign up, in any combination you like. Your trays are split evenly across whatever you select, and you can change your mix anytime from your account link.